Fengda egg yolk powder contains essential animal protein, fat, lecithin, minerals, vitamins and other nutrients. It is the most ideal substitute for fresh egg yolks. It has good emulsification and excellent puffing, color adjustment and enhancement. It has a fragrance effect and can be widely used in the production of bakery products, cold drink products, condiments, mayonnaise, baby food, medicine and health food. It is biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks, high-end feed and other products The ideal raw material.