Fengda egg liquid uses Fengda green fresh eggs as raw materials. It is an important category of Fengda egg processed products. Fresh eggs are made by washing, disinfecting, beating, separating, filtering, pasteurizing and filling. Into liquid products.
can be divided into three types: whole egg liquid, egg yolk liquid, and egg white liquid. Egg liquid is superior to fresh eggs in terms of food safety. It effectively solves the problems of fragility, deterioration, transportation and storage of fresh eggs. It also fundamentally solves the problem of excessive bacteria and excessive bacteria encountered in manual egg beating by food manufacturers. Practical problems such as pathogen residues and eggshell residues meet food safety requirements. They can be used directly by families and restaurants or as production ingredients in food processing plants. They are widely used in baking products, surimi products, cold drink products and other industries. In addition, the salted and sweetened egg liquid made by adding salt and sugar has unique properties and can meet the special needs of different customers.
Product advantages: Egg liquid overcomes the fragile, perishable, difficult transportation and storage problems of shelled fresh eggs, and at the same time solves the problems of excessive bacteria, pathogenic bacteria residues, and eggshell residues in the use of shelled fresh eggs. problem.
Using method: It can be used directly instead of shelled eggs without special treatment.
products: whole egg liquid, egg yolk liquid, egg white liquid