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Fengda soil eggs
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Fengda soil eggs

"Fengda" native eggs are fresh native eggs produced by "Fengda No. 1", which enter the market after being selected, graded, sterilized and packaged. The egg product is uniform in size, with large yolk and natural red-yellow color, dense egg white, pure taste, no fishy smell, and thick egg shell. It has passed the national "green food" certification.
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"Fengda" native eggs are fresh native eggs produced by "Fengda No. 1", which enter the market after being selected, graded, sterilized and packaged. The egg product is uniform in size, with large yolk and natural red-yellow color, dense egg white, pure taste, no fishy smell, and thick egg shell. It has passed the national "green food" certification.

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